The Red Fruit (150g)
This coffee utilises innovative, micro-batch processing from Naji (Pu’er). Full red fruit harvested by hand using the red honey processing method achive the sweetness of honey during drying and develop flavour elements of candied dates. The coffee is very clean with the roasting highlights the unique and unexpectedly lively, brightness and sour notes. A wonderful combination of plum, carambola and cocoa.