This creative Italian style blends Yunnan coffees from the ManLao River area with those of the Sidamo growing region. The coffee exhibits the sweetness of apple, red dates and caramel rich layers. In the sun and the summer, the exquisite jasmine nectar, passion fruit, citrus and cinnamon are enhanced. It is almost a delicious juice. As a milk coffee, it will be even more pleasant, releasing the flavours of sweet-scented osmanthus, creamy chocolate.
cinnamon, jasmine nectar, passion fruit, tangerine, toffee flavour when used for milk coffee