Kenya AA (227g)
No country in the world attaches as much importance to the production of high-quality coffee as Kenya. It can be called the best model student of coffee production in the world. All Kenyan coffee must be cup tested and graded by the world set Kenya coffee set after harvest. The best grade of Kenyan coffee is bean berry coffee, followed by AA++, AA+, AA, AB, and so on. Kenya coffee beans feature a striking fruit aroma, with creamy fruit fruit flavors. This coffee comes from its famous Neri region, Catalonia. The flavors are floral, grapefruit and cranberry acid, lover fruit and lychee.