Ethiopian Sidamo Hambella Natural (227g)
Micro-lot and natrual processed by Huakui industry. Fresh fruit is harvested when the sugar level reaches 30 degrees and then the fermentation time is precisely determined, ensuring the humidity of red cherry so that fructose can be fully fermented, so it has high sweet level. The dry flavor is vanilla ice cream with ripe apricot fruit notes. Moist aroma is soft and moist honey sweet with passion fruit. The aftertaste is chocolate almonds.
|Whole Bean / Ground||
Ground (Coarse), Ground (Extra Coarse), Ground (Medium-Coarse), Ground (Medium), 咖啡粉（中细）, 咖啡粉（特细）, 咖啡粉（细）, Whole Bean, Ground (Extra Fine)