Espresso Coffee Beans
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Making a great espresso is part art and part science. The first step is choosing the right beans. In general, these should be darker beans than you would use for other brewing methods.
Below we have separated out our coffees into the roasts specifically roasted for espresso and some medium-dark roasts. While some of the medium-dark roasts are not specifically designated as part of our espresso range, they can cross over into that space and are appropriate for a wider range of coffee preparations.