Discovering, Appreciating & Loving Coffee in China

As an expat in China, I spent many years struggling to find great coffee. Most was over roasted and often the beans were of an inferior quality, making it difficult to do anything good with them. Luckily, through my time in Kunming, I happened across a few cafes that sold fantastic coffees. To my surprise, I later found out that they were all supplied by ManLao River. When the opportunity to work with ManLoa River emerged, I jumped at being a part of such a great operation. Producing and roasting coffee is a real art that requires strict quality control...

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