This week we have been in Changsha at the China Food & Cater Expo. We took up a booth with the China Coffee League to hand out samples of ManLao River Coffee. Tony came along with us and was a hero of coffee brewing over the three long days of the expo.
As well as the expo, we also attended the Coffee and Drink Branding Development Summit Forum where we heard from some of the biggest brands in Chinese coffee. It was really interesting to hear their perspectives on where the industry and consumer preferences are heading.
We also ate a lot of Changsha Smelly Tofu, which was massively exceeded expectation and may now be my favourite kind of smelly tofu.