China Food & Catering Expo

This week we have been in Changsha at the China Food & Cater Expo. We took up a booth with the China Coffee League to hand out samples of ManLao River Coffee. Tony came along with us and was a hero of coffee brewing over the three long days of the expo. As well as the expo, we also attended the Coffee and Drink Branding Development Summit Forum where we heard from some of the biggest brands in Chinese coffee. It was really interesting to hear their perspectives on where the industry and consumer preferences are heading. We also ate...

Inhouse ​Coffee Training

Coffee is the lifeblood of our business. One of the ways that we make sure that every part of our business is focused on delivering quality is through education. Today, Joy has spent the day training our full staff defect training, including our accountants, drivers and office managers who don't normally spend time on quality control. He prepared a variety of coffees from around the world to highlight the difference in cupping. Most people in our company only every taste coffee that has already been selected for quality, so actually tasting the defects was an enlighting, but slightingly horrible, experience. ...

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